Baked Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Nonstick skillet
- Paper towel
- Pastry brush
- Pepper mill
- Fork
- Chef's knife
Ingredients
- 4 salmon filets, skin-on (about 6–8 ounces each)
- 2 tablespoons high-heat oil, such as avocado oil or canola oil
- Kosher salt and freshly-cracked black pepper
- fresh lemon wedges
