Pork Chops with Cranberries and Pears | Recipes | Lee Kum Kee Home USA

Pork Chops with Cranberries and Pears | Recipes | Lee Kum Kee Home USA

usa.lkk.com

Keywords

  • Lee Kum Kee
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Cooking tools:

  • Cast iron skillet
  • Instant-read thermometer
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spoon
  • Serving platter
  • Aluminum foil
  • Chef's knife
  • Cutting board

Ingredients

  • 4 (6 oz.) boneless pork chops, cut 1” thick
  • 1 Tbsp. olive oil
  • 2 Bartlett pears, cored and cut into wedges
  • 1 onion cut into 1/4” thick wedges
  • 1 cup fresh cranberries
  • 3 sprigs fresh rosemary
  • 1 Tbsp. packed brown sugar
  • 1 tsp. ground mustard
  • 1 ½ tsp. kosher salt
  • ½ tsp. black pepper
  • 1 cup hard apple cider
  • ½ Tbsp Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. cold unsalted butter
  • salt
  • pepper

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