Chinese Pepper Steak Recipe: How to Make It

Ingredients

• 6 tablespoons reduced-sodium soy sauce, divided
• 1/8 teaspoon pepper
• 1 pound beef top sirloin steak, cut into thin strips
• 1 tablespoon cornstarch
• 1/2 cup reduced-sodium beef broth
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh gingerroot
• 3 teaspoons canola oil, divided
• 1 cup julienned sweet red pepper
• 1 cup julienned green pepper
• 2 cups sliced fresh mushrooms
• 2 medium tomatoes, cut into wedges
• 6 green onions, sliced
• Hot cooked rice, optional