Chimichurri Mushroom Bowl with Cauliflower Rice | Dunn & Walton

Ingredients

• 3 cloves Garlic, crushed
• ½ cup fresh Parsley
• 1 small handful fresh Chives
• 1 small handful fresh mint
• 1 small handful fresh oregano
• ½ tsp ground Cumin seed
• ½ tsp paprika powder
• 1 tsp Sea salt
• ½ tsp ground Black pepper
• 2 cups mixed Mushrooms
• Pinch sea salt
• 2 T Extra virgin olive oil
• 1 head Broccoli, chopping into florets
• 1 handful Green Beans, halved
• ½ Cauliflower, roughly chopped
• 1 Tomato, sliced
• 1/3 cup Natural yoghurt
• 1 T black sesame seeds
• Lemon to serve