Rhubarb Porridge Bread
Preheat the oven to 160°C. Grease and line a 2lb loaf tin with parchment paper. Start by preparing the rhubarb compote: In a saucepan, bring to the boil the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen timer
- Spatula
- Microplane
- Citrus press
- Oven mitt
- Plate
- Serving platter
Ingredients
- 2 tbsp Honey ,plus extra for serving
- 1 medium Orange , juice and zest
- 1 bunch Rhubarb . cut into pieces
- 50 ml Water
- 2 tsp Bread Soda
- 1 medium Egg
- 4 tbsp Milk
- 4 tbsp Mixed Seeds
- 500 ml Natural Yogurt
- 400 g Porridge Oats
- 1 tsp Salt
- 1 tbsp Treacle
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