Roasted Bream, Charred Fennel & Caramelised Apple | Underground Cookery School
Experience a delicious meal at Underground Cookery School with Roasted Bream, Charred Fennel, and Caramelized Apple—perfect for special occasions or team building!
Ingredients
- vinegar and olive oil to the shallot
- 1 x Braeburn apple
- 2 heaped tbsp caster sugar
- Olive oil
- 150g picked dill
- 150g apple juice
- 150g extra virgin rapeseed oil
- Salt
- 8g picked watercress
- 8g picket rocket
- 20g Granny Smith apple – cut into batons
- Extra virgin olive oil
- Lemon juice
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