Peanut Heaven Cupcakes
You'll be in food bliss with these Peanut Heaven Cupcakes. A a delicious blend of chocolate and peanut butter tastes, coming together to create a tasty dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Skewer
- Muffin tin
- Cupcake liner
- Cooling rack
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Oven
- Refrigerator
Ingredients
- 60g (2oz) dark (semi-sweet) chocolate, chopped coarsely
- ⅔ cup (160ml) water
- 90g (3oz) butter, softened
- 1 cup (220g) firmly packed CSR Brown Sugar
- 2 eggs
- ⅔ cup (100g) White Wings Self Raising Flour
- 2 tablespoons cocoa powder
- ⅓ cup (40g) almond meal
- 250g (8oz) peanut brittle, chopped coarsely
- whipped milk
- 1 cup (250ml) pouring cream
- 400g (12½oz) milk chocolate, chopped coarsely
- 1 cup (280g) smooth peanut butter
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