Corn Casserole | Recipe Binder

Corn Casserole | Recipe Binder

recipebinder.co.uk

This is one of our favorites! It goes great with just about anything.

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Ingredients

  • 1 15 1/4-ounce can whole kernel corn, drained
  • 1 14 3/4-ounce can cream-style corn
  • 1 8-ounce package corn muffin mix (recommended Jiffy)
  • 1 cup sour cream
  • 1 egg, beaten
  • 1/2 cup margarine, melted (1 stick)
  • 1 1/2 cups shredded medium cheddar cheese

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