Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup Recipe
Ingredients: 2 cups each sliced carrots, diced onions, diced fennel bulb, and diced Swiss chard stems; 2 Tbsp. minced fresh garlic; 4 tsp. dried Italian seasoning; ½ tsp. red pepper flakes; ¼ tsp. ground nutmeg; 2 Tbsp. olive oil; ½ cup dry Marsala; 1 heaping Tbsp. chicken base (such as Better than Bouillon); 12 cups low-sodium chicken broth; 4 cups chopped roasted turkey (1 lb.); 3 cups refrigerated cheese-filled tortellini (9 oz.); 8 cups chopped Swiss chard leaves, rinsed (1 bunch); 1 can red kidney beans, drained and rinsed (14.5 oz.); 1 Tbsp. fresh lemon juice; Salt and black pepper to taste; Grated Parmesan

www.cuisineathome.com

Tortellini is tasty on its own, but served in a soup with turkey, Italian herbs, and hearty greens, it makes the meal. This makes 8-10 servings in 45 minutes, so it's a for-sure quick meal to make...

Keywords

Make Ahead
Poultry
Turkey

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Ingredients

2 cups each sliced carrots, diced onions, diced fennel bulb, and diced Swiss chard stems
2 Tbsp. minced fresh garlic
4 tsp. dried Italian seasoning
½ tsp. red pepper flakes
¼ tsp. ground nutmeg
2 Tbsp. olive oil
½ cup dry Marsala
1 heaping Tbsp. chicken base (such as Better than Bouillon)
12 cups low-sodium chicken broth
4 cups chopped roasted turkey (1 lb.)
3 cups refrigerated cheese-filled tortellini (9 oz.)
8 cups chopped Swiss chard leaves, rinsed (1 bunch)
1 can red kidney beans, drained and rinsed (14.5 oz.)
1 Tbsp. fresh lemon juice
Salt and black pepper to taste
Grated Parmesan