Oven-roasted plum confit on brie - NOMU
Experience the taste of ethically sourced plums and creamy brie in an oven-roasted confit, crafted by NOMU—leading South African food innovators. Support sustainable farming and local charities...
Ingredients
- 10 plums
- ¼ cup caster sugar
- 1 tsp NOMU Sweet Rub
- 5 pumps (5ml) NOMU Vanilla Paste
- 3 tbsp brandy
- Juice of 1 orange
- 1 cinnamon stick
- 1 NOMU Cook’s Collection Star Anise (optional)
- 1 vanilla pod (optional)
- 1 ripe French Brie
- Artisan bread, to serve
