Gluten Free Eggnog recipe - Recipes - Gluten-Free Heaven

Ingredients

• 565 ml milk
• 200 ml double cream
• 1 vanilla pod, halved, seeds scraped out (or 1 tbsp vanilla bean paste)
• 1/2 a whole nutmeg, grated (plus a little extra for serving)
• 2 sticks cinnamon
• 2 whole cloves
• 4 Clarence Court Burford Brown eggs, separated
• 100 g golden caster sugar
• 130 ml Cockspur fine rum
• 3 tbsp demerara sugar
• 1 tsp ground cinnamon