Toffee Apple Lollipops | Valrhona Chocolate
Preparation time: 25 minutes Rest time before serving: 3 hours minimum Make the IVOIRE 35% crunchy coating and dip the frozen lollipops into it. Store
Ingredients
- 110g Peeled and cored Granny Smith apples
- 80g Apple juice
- 10g Caster sugar
- 4g Pectin
- 2g Gelatine powder
- 10g Water (to rehydrate gelatine)
- 10g Lime juice
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