Toffee Apple Lollipops | Valrhona Chocolate

Toffee Apple Lollipops | Valrhona Chocolate

www.valrhona.com

Preparation time: 25 minutes Rest time before serving: 3 hours minimum Make the IVOIRE 35% crunchy coating and dip the frozen lollipops into it. Store

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Ingredients

  • 110g Peeled and cored Granny Smith apples
  • 80g Apple juice
  • 10g Caster sugar
  • 4g Pectin
  • 2g Gelatine powder
  • 10g Water (to rehydrate gelatine)
  • 10g Lime juice

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