Black forest muffins | Eggcellentrecipes.com

Ingredients

• 450 g Cherries pitted, halved
• 150 ml Water
• 110 g Dark chocolate chips
• 225 g Butter (unsalted) softened
• 175 g Unrefined light muscovado sugar
• 3 Egg(s) (free range)
• 500 g Plain white flour
• 1½ tsp Baking powder
• 1½ tsp Bicarbonate of soda
• ¼ tsp Salt
• 140 ml Sour cream
• Kirsch to soak the cherries in
• 400 ml Double cream
• 3 tbsp Unrefined golden caster sugar
• 1 tsp Vanilla extract
• 12 Cherries to decorate
• Chocolate decorations