Black forest muffins
Black forest muffins - recipe - Prepare - Serves 16 - Cook - Skill Easy Ingredients For the muffins - 450 g Cherries pitted, halved - 150 ml Water - 110 g Dark
Keywords
- Black forest muffins
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Skewer
- Cupcake liner
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Toothpick
Ingredients
- 450 g Cherries pitted, halved
- 150 ml Water
- 110 g Dark chocolate chips
- 225 g Butter (unsalted) softened
- 175 g Unrefined light muscovado sugar
- 3 Egg(s) (free range)
- 500 g Plain white flour
- 1½ tsp Baking powder
- 1½ tsp Bicarbonate of soda
- ¼ tsp Salt
- 140 ml Sour cream
- Kirsch to soak the cherries in
- 400 ml Double cream
- 3 tbsp Unrefined golden caster sugar
- 1 tsp Vanilla extract
- 12 Cherries to decorate
- Chocolate decorations
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