Vegan tarte flambée - Recipes | fooby.ch

Ingredients

• 5 tbsp cashew cream
• 1 red onions
• ½ bunch chives
• 1 tbsp nutritional yeast
• 200 g smoked tofu with chesnuts
• 1 tsp apple vinegar
• 1 tbsp olive oil
• 1 tarte flambée dough, rolled into a rectangle
• ½ tsp miso paste
• salt and pepper to taste