DULCEY 35% TIRAMISU | Valrhona

Name: DULCEY 35% TIRAMISU | Valrhona
Ingredients: 40g egg yolks; 105g whole eggs; 110g (85g + 25g) sugar; 65g egg whites; 50g flour; 5g coffee powder; 225g whole milk; 45g egg yolks; 15g sugar; 45g coffee grounds; 185g Dulcey 35%; 2g gelatin sheet; 105g whole milk; 20g acacia honey; 85g Ivoire 35%; 100g heavy cream; 195g mascarpone; 200g brewed espresso; 25g sugar; 800g Dulcey 35%; 80g grape seed oil; 200g chopped roasted hazelnuts

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Cut 3 strips of biscuits measuring 30 x 10 cm. Soak the biscuits in the coffee syrup. In a dessert frame 30 x 10 x 5 cm high, place a strip of biscuit and

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