Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds | Archana's Kitchen

Name: Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds | Archana's Kitchen
Total time: 40 min
Ingredients: 3 Potatoes (Aloo) boiled, peeled and cut into cubes (You can also use sweet potatoes); 2 Green Chillies; 1 teaspoon Turmeric powder (Haldi); 1 sprig Curry leaves roughly chopped; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Cumin powder (Jeera); 1/2 teaspoon Red Chilli powder; Salt to taste; Oil for cooking; 1/2 teaspoon Lemon juice

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Ingredients

3 Potatoes (Aloo) boiled, peeled and cut into cubes (You can also use sweet potatoes)
2 Green Chillies
1 teaspoon Turmeric powder (Haldi)
1 sprig Curry leaves roughly chopped
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Cumin powder (Jeera)
1/2 teaspoon Red Chilli powder
Salt to taste
Oil for cooking
1/2 teaspoon Lemon juice