Black Forest (6-inch Version)

Name: Black Forest (6-inch Version)
Ingredients: 55g Low-gluten Flour (Cake Base); 25g Cocoa Powder (Cake Base); 4 pcs Eggs (Cake Base); 45g (added to egg white) Caster Sugar (Cake Base); 30g (added to egg yolk) Caster Sugar (Cake Base); 50ml Corn Oil (Cake Base); 50ml Milk (Cake Base); 3/5 tsp Baking Powder (Cake Base); 350g Whipping Cream; 35g (added to cream) Caster Sugar; 120g Dark Chocolate; Half a can Canned Black Cherries; Appropriate amount Black Cherry Jam; A little Rum

www.lazycuisine.com

Adapted from Junzhi's recipe, mainly because I only wanted to make a 6-inch cake.

View full recipe on www.lazycuisine.com

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