Black Forest (6-inch Version) - LazyCuisine
Adapted from Junzhi's recipe, mainly because I only wanted to make a 6-inch cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- 55g Low-gluten Flour (Cake Base)
- 25g Cocoa Powder (Cake Base)
- 4 pcs Eggs (Cake Base)
- 45g (added to egg white) Caster Sugar (Cake Base)
- 30g (added to egg yolk) Caster Sugar (Cake Base)
- 50ml Corn Oil (Cake Base)
- 50ml Milk (Cake Base)
- 3/5 tsp Baking Powder (Cake Base)
- 350g Whipping Cream
- 35g (added to cream) Caster Sugar
- 120g Dark Chocolate
- Half a can Canned Black Cherries
- Appropriate amount Black Cherry Jam
- A little Rum
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