Chicken Cacciatore Recipe Easily Made In a Skillet — Eat This Not That
Our chicken cacciatore recipe is easy to make right at home so get ready to break out the skillet! You won't want to order it at a restaurant ever again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 Tbsp olive oil
- 8 boneless chicken thighs (or a mix of thighs and drumsticks)
- Salt and black pepper to taste
- 1 medium onion
- thinly sliced
- 1 red bell pepper
- 10–12 green or black olives
- pitted and roughly chopped
- 4 cloves garlic
- minced
- 1 tsp red pepper flakes
- 1⁄2 cup dry red wine 11⁄2 cups chicken broth
- 1 lb Italian tomatoes
- coarsely chopped
- 2 Tbsp chopped flat-leaf parsley
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