Red Pepper Soup | Vegan Recipes | Veganuary
Red pepper soup soup is a vivid color and looks lovely served with a swirl of dairy-free cream or yogurt. It's especially nice on a rainy day or anytime you need to add some brightness to a meal.
Ingredients
- 1 large onion
- 1 bulb of garlic - cut in half through the middle
- 3 tbsp olive oil
- 6 large red peppers
- 2 bay leaves
- 2 tsp ground cumin
- 1 to 2 tsps brown sugar
- 1⁄2 tsp chilli flakes or 1 red chilli, de-seeded and finely chopped (optional)
- 500ml vegetable stock
- 1/2 lemon, add juice to taste
- Topping: A handful of chopped parsley and a spoonful of vegan plain yoghurt
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