German Apple Pancake | America's Test Kitchen

Name: German Apple Pancake | America's Test Kitchen
Ingredients: 1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams); 1 tablespoon granulated sugar; 1/2 teaspoon table salt; 2 large eggs; 2/3 cup half-and-half; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; 1 1/4 pounds (567 grams) Granny Smith apples or Braeburn apples (3 to 4 large apples), peeled, quartered, cored, and cut into 1/2-inch-thick slices; 1/4 cup light brown sugar or dark brown sugar; 1/4 teaspoon ground cinnamon; 1 teaspoon lemon juice; confectioners' sugar for dusting

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This Old World classic combines the best qualities of a popover and a pancake. Could we make one that had both great apple flavor and perfect puff-pancake texture?

Keywords

Eastern European & German
Desserts or Baked Goods
Fruits & Vegetables
Fruit
Europe
Breakfast & Brunch

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Ingredients

1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams)
1 tablespoon granulated sugar
1/2 teaspoon table salt
2 large eggs
2/3 cup half-and-half
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 1/4 pounds (567 grams) Granny Smith apples or Braeburn apples (3 to 4 large apples), peeled, quartered, cored, and cut into 1/2-inch-thick slices
1/4 cup light brown sugar or dark brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon lemon juice
confectioners' sugar for dusting