Follow the recipe for Chessboard cookies ('Schackrutor') | Visit Sweden

Ingredients

• 400 ml (4 dl or 1,7 cup) plain flour
• 100 ml (1 dl or 0,42 cup) potato starch
• 1 pinch of salt
• 200 g (7 ounces) cold butter
• 100 ml (1 dl or 0,42 cup) caster sugar
• 1 tsp vanilla extract or 2 tbsp vanilla sugar
• 2 tbsp cocoa powder