Cheesy Roasted Red Pepper and Beef Sandwich Recipe - Cook With Campbells Canada

Ingredients

• 4 tsp 20 mL Bisto® Instant Gravy For Beef Dishes
• 8 oz 226 g thinly sliced rare deli style roast beef
• 2 tbsp 30 mL dijonnaise sauce
• 1 each baguette, halved lengthwise and cut crosswise into 4 portions, toasted
• 1 cup 250 mL arugula
• 1 cup 250 mL prepared, thinly sliced, jarred red peppers, drained
• 4 slices mozzarella cheese
• 1/3 cup 80 mL red onion, thinly sliced