Mexican bunuelos & cinnamon syrup recipe | WW TASTE
Indulge in crispy Mexican buñuelos, perfectly paired with a fragrant fennel and cinnamon syrup. A delicious treat that's sure to satisfy your sweet cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 ml water
- 50 g butter
- 150 g cake flour
- Salt, a pinch
- 1 t vanilla extract
- 4 free-range eggs, lightly whisked
- Canola oil, for deep-frying
- 50 g icing sugar
- 1 T gold powdered food colouring
- 2 t brandy
- For the syrup:
- 60 g treacle sugar
- 1 T fresh lime juice
- 1 cinnamon stick
- 2 T fennel seeds
- 170 ml water
- For the vanilla custard:
- 4 free-range egg yolks
- 100 g caster sugar
- 25 g cornflour, sifted
- 1 vanilla pod, split
- 375 ml milk
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