Pork sausages with crispy potatoes and cabbage

Pork sausages with crispy potatoes and cabbage

www.nzwomansweeklyfood.co.nz

Crispy potatoes and tender pork sausages with finely shredded cabbage—quick, easy, and perfect for busy midweek dinners.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 750 grams desirée potatoes, cut into wedges
  • 1/2 cup (125ml) olive oil
  • 8 pork sausages (600g)
  • 2 rindless bacon slices (130g), chopped coarsely
  • 4 cloves garlic, crushed
  • 1/2 small_piece cabbage (600g), shredded finely

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