Vegetable Khichadi
Pieces of cauliflower and potato are fried in ghee or vanaspati. They are removed when done, and slice onion is fried in the same pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.
Ingredients
- 28 g Rice
- 28 g Lentil
- 14 g Onion
- 14 g Potato
- 14 g Cauliflower
- 14 g Green Peas
- 5 g Oill
- 1 g Cumin Seeds
- 3 g Salt
- 1 g Bay leaf
- 2 g Turmeric Powder
- 300 ml Water
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