Blackberry & elderflower dump cake recipe | Sainsbury`s Magazine
This American-inspired dessert takes minutes to prepare and is ideal served warm with ice cream after your Sunday roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 600g blackberries, washed if foraged
- 4 tbsp elderflower cordial
- 1 tbsp cornflour
- 150g light brown sugar
- 150g plain flour
- 1 tsp baking powder
- zest of 2 lemons
- 150g unsalted butter, melted
- Vanilla ice cream, to serve
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