Honey-Hibiscus Orange Punch | National Honey Board

Ingredients

• 2 cups - boiling water
• 1/2 cup - dried hibiscus blossoms, or hibiscus tea
• 1 1/4 cup - Orange Blossom Honey Syrup, (recipe follows)
• 1 cup - orange juice, fresh squeezed
• 2 1/2 cups - cold water
• ice cubes, for serving
• 1 bunch - mint leaves, fresh
• orange peel, for garnish
• For Orange Blossom Honey Syrup:
• 1 cup - orange blossom honey
• 1/4 cup - hot water