Pepper Poppers recipe | PCC Community Markets
Pepper Poppers recipe from PCC Community Markets: Creamy cheese filling, bacon optional, easy to make, gluten-free, and delicious!
Ingredients
- 8 tablespoons cream cheese, at room temperature
- 4 tablespoons plain whole milk yogurt
- 4 tablespoons shredded Monterey Jack cheese
- 4 green onions, finely chopped
- 4 slices cooked bacon, crumbled (optional)
- Salt and pepper, to taste
- 2 bell peppers (any color), seeded and cut into 8 wedges
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