Strawberry Basil Shortcake - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Ingredients

• 2 pints strawberries, washed, hulled and halved
• 2 tablespoons sugar
• 2 tablespoons raspberry jam
• 2 cups all purpose flour + additional for rolling
• 6 tablespoons unsalted butter, cubed
• ¼ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon + 1/2 teaspoon baking powder
• Zest from 1 small lemon
• 1 teaspoon kosher salt
• 1 cup heavy cream
• 2 teaspoons vanilla
• 2 cups whipped cream
• 1 pint raspberry sorbet