Chocolate Gravy (aka Soppin' Chocolate) - No Fail Recipes

Chocolate Gravy (aka Soppin' Chocolate) - No Fail Recipes

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Chocolate gravy is a true southern sauce which is served ove biscuits. It can be used over ice cream, scones, or crepes to take it upscale.

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Ingredients

  • ⅓ cup cocoa powder
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter
  • In a saucepan, combine the cocoa powder, sugar four and salt so there are no lumps.
  • To the dry ingredients add the milk. Whisk mixture until incorproated.
  • Cook over medium heat until slightly thickened, stirring frequently to prevent lumping or burning on the bottom. This process should take about 8-10 minutes.
  • Remove the gravy from heat. Add vanilla and butter to the saucepan, then stir until well incorporated.
  • Serve warm over southern biscuits
  • Breakfast
  • Dessert

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