Chocolate Gravy (aka Soppin' Chocolate) - No Fail Recipes
Chocolate gravy is a true southern sauce which is served ove biscuits. It can be used over ice cream, scones, or crepes to take it upscale.
Ingredients
- ⅓ cup cocoa powder
- 1 cup sugar
- 3 tablespoons all-purpose flour
- Pinch of salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- In a saucepan, combine the cocoa powder, sugar four and salt so there are no lumps.
- To the dry ingredients add the milk. Whisk mixture until incorproated.
- Cook over medium heat until slightly thickened, stirring frequently to prevent lumping or burning on the bottom. This process should take about 8-10 minutes.
- Remove the gravy from heat. Add vanilla and butter to the saucepan, then stir until well incorporated.
- Serve warm over southern biscuits
- Breakfast
- Dessert
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