Kitchen Sink Cookie Pops Recipe
Enjoy these chocolate cookie pops made with Betty Crocker® oatmeal cookie mix – a wonderful baked dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Parchment paper
- Microwave
- Cooling rack
- Plate
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 3/4 cup chopped pecans
- 1/2 cup flaked coconut
- 2 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
- 16 craft sticks (flat wooden sticks with round ends)
- 3 oz semisweet baking chocolate, chopped
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