Zucchini & Monterey Jack Quesadillas Recipe from Jessica Seinfeld
Step-by-step instructions to make Zucchini & Monterey Jack Quesadillas in just about 15 minutes
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Cooking tools:
- Grater
- Measuring cup
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 small zucchini
- 1 cup Monterrey (or Pepper) Jack or Havarti cheese (good melters)
- 2 8-inch whole wheat tortillas
- 1 tablespoon unsalted butter
- 1 cup wild arugula
- 1 avocado
- 2 tablespoons roasted or raw pepitas
- 1 tablespoon extra virgin olive oil
- pinch kosher salt
- pinch freshly ground black pepper
- 1 lemon cut into wedges
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