Kumara pie - Cookidoo® – the official Thermomix® recipe platform
Kumara pie with rosemary crust and walnut filling—easy to make, deliciously flavored. Try it on Cookidoo® with your Thermomix®. Sign up free for access!
Ingredients
- 180 g plain flour
- 1 sprig fresh rosemary
- 1 pinch salt
- 1 pinch ground black pepper
- 120 g unsalted butter
- 90 g water
- 40 g walnuts
- 500 g water
- 800 g kumara
- 2 eschalots
- 2 garlic cloves
- 80 g unsalted butter
- 120 g milk
- 2 eggs
- ½ tsp salt
- 2 pinches ground black pepper
- 2 pinches sea salt flakes
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