Birthday treasure chest | Women's Weekly Food

Ingredients

• 125 grams butter, chopped, at room temperature
• 3/4 cup caster sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups self-raising flour, sifted
• 1/2 cup milk
• 250 grams butter, chopped, at room temperature
• 2 teaspoons vanilla extract
• 3 cups icing sugar, sifted
• 1/3 cup milk
• yellow food colouring
• liquorice strap, assorted lollies, for treasure