Cobb Salad Sandwich Recipe
This Cobb sandwich recipe turns the classic salad into a hand-held, portable meal. We make our version with ham, bacon, eggs and Gorgonzola.
Ingredients
- 1 loaf (1 pound) unsliced Italian bread
- 1/2 cup balsamic vinaigrette or dressing of your choice
- 5 ounces fresh baby spinach (about 6 cups)
- 1-1/2 pounds sliced deli ham
- 4 hard-boiled large eggs, finely chopped
- 8 bacon strips, cooked and crumbled
- 1/2 cup crumbled Gorgonzola cheese
- 1 cup cherry tomatoes, chopped
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