Karaage chicken rice bowl | New World

Ingredients

• 500g medium grain brown rice
• 400g skinless chicken breast, sliced
• 2 teaspoons soy sauce
• 2 garlic cloves, grated or minced or 1 teaspoon crushed garlic
• 10g (2cm chunk) ginger, grated or 1 teaspoon crushed ginger
• Pepper, to taste
• 6 tablespoons cornflour
• Oil, for frying
• 254g shelled edamame beans*, steamed
• 1/8 cabbage*, thinly sliced
• 1 ½ large beetroot*, grated or cut into thin matchsticks
• 2 large carrots, cut into matchsticks or thinly sliced
• 1 large apple, cut into batons
• 1 red onion, thinly sliced
• 1 lemon, juice and rind