Glass noodle salad with lemongrass dressing | Recipe | Kitchen Stories

Name: Glass noodle salad with lemongrass dressing | Recipe | Kitchen Stories
Total time: 45 min
Ingredients: 9 oz glass noodles; 1 cucumber; 1 carrot; 1 yellow bell pepper; 1 mango; 5 1/4 oz snow peas; 2 limes; 1/2 chili; 1 stalk lemongrass; 2 tsp sesame oil; 2 tbsp soy sauce; 2 tsp sugar; 2 tsp rice vinegar; 1/2 oz mint; 1/2 oz cilantro; roasted peanut (for garnish); sesame seed (for garnish)

www.kitchenstories.com

This recipe for a veggie-packed glass noodle salad with a refreshing citrusy lemongrass dressing is easy, quick, and 100% vegan.

Keywords

vietnamese
Brand Content
weeknight dinner
vegetarian
vegan
noodles
main
pescetarian
lactose free
Meatless
Neff Großgeräte
seeds
Asian
light
savory
fruits
for four
soy eproducts
grains
herbs

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: