Spice Rubbed T-Bone steak - Salamanca Fresh
Delicious Spice-Rubbed T-Bone Steak with baby carrots and goats cheese. Perfect for a special dinner!
Ingredients
- 4 x 300g beef T-bone steak
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 bunches baby carrots, trimmed, peeled, halved
- 1 tbsp ground coriander
- 80g baby kale leaves
- 60g goats cheese, crumbled
- Steamed chat potatoes, coriander sprigs, to serve
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