Tortilla Soup | Greenstew

Ingredients

• 2/3 cup water
• 1 1/2 cups corn flour
• 1 teaspoon salt
• 1 cup cooked, shredded chicken
• 1 cup grated tomatoes
• 1 chopped onion
• 1 tablespoon tomato paste
• 5 cloves garlic, minced
• 3 tablespoons olive oil
• 6 cups chicken broth
• 8 corn tortillas
• 1/2 cup shredded cheddar cheese
• 1 avocado
• 3 teaspoons chili powder
• 2 limes
• 2 tablespoons chopped cilantro
• Salt