Let's make bubble & squeak | WWF
Here’s a great way to use up any cooked veggies lurking at the back of your fridge
Ingredients
- 1 red onion, finely chopped
- 1 tbsp cooking oil
- 450g leftover mashed potato
- 300g leftover cooked vegetables (anything will work – parsnips, green beans, sprouts, cabbage, carrots, cauliflower, broccoli or peas – just chop it up first!)
- 25g grated cheese
- 25g butter
- Plain flour
- Black pepper or paprika for an extra kick
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