Let's make bubble & squeak | WWF

Let's make bubble & squeak | WWF

www.wwf.org.uk

Here’s a great way to use up any cooked veggies lurking at the back of your fridge

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Ingredients

  • 1 red onion, finely chopped
  • 1 tbsp cooking oil
  • 450g leftover mashed potato
  • 300g leftover cooked vegetables (anything will work – parsnips, green beans, sprouts, cabbage, carrots, cauliflower, broccoli or peas – just chop it up first!)
  • 25g grated cheese
  • 25g butter
  • Plain flour
  • Black pepper or paprika for an extra kick

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