Sweet & Spicy Gochujang Pork – Gotham Grove
This sweet and spicy pork barbecue, recipe courtesy of our partner Hanega, is perfect for cold weather. Serve it alongside an array of lettuce and perilla leaves to have it as a ssam(wrap), or top it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gothamgrove.com.
Ingredients
- 400g pork belly
- 4 tablespoons Aged Vinegar Gochujang
- 1 tablespoon honey
- 1 tablespoon raw turbinado sugar
- 1 tablespoon ganjang soy sauce or 3year aged ganjang
- 1 tablespoon Ginkgo HYO 5 year aged vinegar
- 1 tablespoon infrared roasted sesame oil
- 1/4 teaspoon ground black pepper
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