Ghee Chicken Biryani – Tagged ""
When it comes to celebratory occasions, chicken biryani has always been a timeless classic! Enhance the flavors of your biryani with Vashishti's raw, unadultera
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vashishti.com.
Cooking tools:
- Pot
- Separate pot
- Mixing bowl
- Stove
- Refrigerator
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Ladle
- Spatula
Ingredients
- 1 pound boneless chicken, cut into pieces
- 1/2 cup plain yogurt
- 2 tablespoons ghee, melted
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- Salt to taste
- 2 cups Basmati rice, soaked for 30 minutes and drained
- 1 large onion, thinly sliced
- 1/4 cup ghee
- 4 cups water
- Whole spices (2 bay leaves, 4 cloves, 4 green cardamom pods, 1 cinnamon stick)
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