Gajar ka Halwa / Carrot Halwa / My 100th Blog Post. -

Gajar ka Halwa / Carrot Halwa / My 100th Blog Post. -

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Celebrate your 100th blog post with this classic Gajar ka Halwa recipe, a sweet delight from Punjab. Perfect for dessert lovers!

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Ingredients

  • 500 grams Carrot (mine was 526 grams)
  • 1 ½ cups Milk
  • 2 tbsp. unsalted Cashew nuts
  • 2 tbsp. Raisins (optional)
  • ¾ cup Sugar
  • 2 tbsp. unsalted Butter / ghee
  • Few Saffron strands
  • 3 Cardamom pods
  • Few Almonds for garnishing

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