Irish Soda Bread – Volpi Foods
Elevate St. Patrick's Day with an easy Irish raisin bread recipe that's perfect year-round. Enjoy it warm, slathered in good Irish butter.
Ingredients
- 1 tablespoon unsalted butter, for pan
- 2 cups all-purpose flour, plus extra for kneading
- 2 cups whole wheat flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup raisins
- 2 cups buttermilk, well shaken
- good Irish butter, for serving
- 9-inch round, 2-inch deep metal cake pan
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