Shish Kebab - Be Inspired - Food Wine Travel
Shish kebab are tasty, juicy and super simple to prepare ahead of time, perfect with hummus and tabbouleh for for a casual meal with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 500g lamb backstrap
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, crushed
- 1 teaspoon cumin seeds, coarsley crushed
- 2 teaspoons salt flakes, crushed
- 1 red onion, peeled
- Hummus, for serving (see recipe link)
- Tabbouli, for serving (see recipe link)
- Lebanese bread, for serving
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