Ingredients
- 10 g unsalted butter
- 50 g digestive biscuits
- 50 g ginger biscuits
- 340 g strawberries
- 2 Tbsp granulated sugar
- 3 Tbsp raspberry balsamic glaze
- 10 pinches ground black pepper
- 250 g double cream
- 80 g icing sugar
- 160 g cream cheese
- 2 Tbsp vanilla sugar
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