No-Bake Chocolate-Peanut Candy Bars Recipe
The best bars are the ones you don't have to stay inside baking. Spend your time outside where you belong with these indulgent candy bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturevalley.com.
Cooking tools:
- Food processor
- Microwave
- Baking dish
- Aluminum foil
- Saucepan
- Microwavable bowl
- Measuring cup
- Spoon
- Spatula
- Rolling pin
- Meat tenderizer
- Zip-top bag
- Chef's knife
- Refrigerator
Ingredients
- 24 creme-filled chocolate sandwich cookies
- 4 cups miniature marshmallows
- 1/4 cup butter or margarine
- 1 cup semisweet chocolate chips (6 oz)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 bag (10 oz) peanut butter chips (1 2/3 cups)
- 1/4 cup creamy peanut butter
- 1 cup coarsely chopped honey-roasted peanuts
- 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed
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