Slow-Cooker Beef Stew with Shiitake Mushrooms Recipe | Betty Crocker

Ingredients

• 12 new potatoes, cut into fourths (1 1/2 pounds)
• 1 medium onion, chopped (1/2 cup)
• 1 bag (8 oz) ready-to-eat baby-cut carrots
• 1 package (3.4 oz) fresh shiitake mushrooms, sliced
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (10 1/2 oz) condensed beef broth
• 1/2 cup Gold Medal™ all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper
• 1 lb beef stew meat, cut into 1/2-inch pieces